A remarkably mild day for mid-December, with temperatures about
12-13°C, no rain and not much wind. All images are
cc-by-sa.
Chris made pork ribs in an experimental marinade, which turned
out to be not only delicious but pleasingly combustible. (Only a small
fire, soon extinguished.)
![](tn_2295.jpg)
The Aberdeen Angus Steak Burgers did their best to join in the fun.
(What's the difference between a beefburger and a steak burger? Price,
I think.)
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Famous Goatburgers in progress.
![](tn_2297.jpg)
Some people stop barbecueing when it gets dark. But sunset was at
about four o'clock, and that wouldn't have done at all.
![](tn_2299.jpg)
Just before we brought the beer in.
![](tn_2300.jpg)
Music provided by Raspberry Pi.
![](tn_2301.jpg)
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