A remarkably mild day for mid-December, with temperatures about
12-13°C, no rain and not much wind. All images are
cc-by-sa.
Chris made pork ribs in an experimental marinade, which turned
out to be not only delicious but pleasingly combustible. (Only a small
fire, soon extinguished.)
The Aberdeen Angus Steak Burgers did their best to join in the fun.
(What's the difference between a beefburger and a steak burger? Price,
I think.)
Famous Goatburgers in progress.
Some people stop barbecueing when it gets dark. But sunset was at
about four o'clock, and that wouldn't have done at all.
Just before we brought the beer in.
Music provided by Raspberry Pi.
Comments on this post are now closed. If you have particular grounds for adding a late comment, comment on a more recent post quoting the URL of this one.