Coole Swan has a very simple concept: Bailey's, done right.
So rather than whatever horrible "Irish whiskey" is in surplus
this week, it uses a single malt Irish; rather than generic left-over
cream from Express Dairies it uses cream from the maker's farm; rather
than Nesquik it uses Callebaut Belgian white chocolate.
And the result… has a little more bite to it that Bailey's, but is
still smooth rather than harsh, with a surprising complexity to it.
You could use this as a cocktail mixer but it's really rather pleasant
on its own.
The only question now is what to do with the Bailey's I still have in
the reserve…
Comments on this post are now closed. If you have particular grounds for adding a late comment, comment on a more recent post quoting the URL of this one.